A recent TikTok video went viral, featuring a frustrated Atlanta server expressing her exasperation with the tipping culture in the service industry. Jenna Michal’s candid rant, watched by over 110,000 viewers, struck a chord with many who are experiencing tipping fatigue amid inflationary pressures.

In her impassioned commentary, Michal lamented the disparity between the effort she puts into her job and the lackluster service she sometimes receives at other establishments. She emphasized her reluctance to continue tipping generously when confronted with subpar service.

While acknowledging the challenges of the job, Michal argued that the core responsibilities of a server are relatively straightforward. However, she voiced her frustration with instances of poor service, such as delayed refills, missing utensils, and extended waits for condiments. She also criticized the handling of check splitting, highlighting instances where mistakes were made.

Admitting to being an “overtipper” in the past, Michal declared that she no longer feels compelled to reward inadequate service with a standard 20% tip. Her resolve reflects a growing sentiment among consumers who are reevaluating their tipping practices in light of their experiences.

Despite Michal’s stance, some commenters urged compassion, emphasizing the challenges of life and advocating for continued generosity in tipping, especially for exceptional service.

Michal’s viral TikTok video underscores the ongoing debate surrounding tipping culture and the expectations placed on service industry workers and customers alike. As economic pressures mount, individuals are reassessing their attitudes toward tipping, sparking conversations about fairness, gratitude, and the value of service.

@jenna_michal It’s at the point where if I actually have a good server, I’m tipping them like 30 to 40% because im so thrilled to actually see someone doing a good job. ##tippingculture##tippingservers##badservice ♬ original sound – Jenna B